Boiled Crabs

Boiled Crabs
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2 Lemons, quartered
8 New red potatoes
4 Small ears fresh corn
4 Small yellow onions
1 Cup Salt
1/2 Cup Ground red pepper
1/2 Cup Ground white pepper
1/2 Cup Ground black pepper
12 Live blue crabs

Fill a large [10-quart] stockpot one-third full with water. Add the lemons,
potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over
high heat. Let boil for 10 minutes. Add the crabs, [if blue crabs are not
available, substitute other small to medium crabs], cover, and return to
boil. Once steam starts to escape from under the cover, let cook for 15
minutes. Turn off the heat and let sit, covered, for 10 minutes more.