Cajun Chicken Salad

Cajun Chicken Salad
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2 Cup Cooked chicken, chunked
1 Tablespoon Lemon juice
1 Teaspoon Cayenne pepper
1 Teaspoon Garlic powder
1/2 Teaspoon White pepper
1 Teaspoon Dried basil
1/4 Teaspoon Dried thyme leaves
2 Cup Iceberg lettuce, torn into i-inch pieces
1 Cup Romaine lettuce, torn into 1-inch pieces
1 Medium Green pepper, chopped
1 Cup Mushrooms, sliced
1 Cup Cauliflower flowerets
1 Cup Grated carrots
1/2 Cup Sunflower seeds

Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper,
basil and thyme in a medium-sized mixing bowl. Mix well. Cover and
refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower,
mushrooms and carrots in a large salad bowl. Toss to distribute evenly. Add
chicken [including marinad]. Sprinkle with sunflower seeds.