Classic Tuna Casserole

Classic Tuna Casserole
1 envelope chicken noodle soup mix
2 1/2 cups boiling water
3 tablespoons butter
3 tablespoons flour
1 can tuna
2 cups canned peas, drained
1/4 cup buttered bread crumbs
Pepper
Preheat oven to 450 degrees. In a small saucepan, combine soup
mix and water; heat to boiling. In another saucepan, melt butter over
low heat and blend in flour and pepper. Gradually stir in hot soup and
cook until thickened. Add tuna and fold in peas.
Pour into a greased baking dish and top with bread crumbs.
Bake for about 15 minutes,
until heated through.