Mexi-Dip

Mexi-Dip
Serves 10
Ingredients
1 medium can refried beans
1 small can diced green chiles
1 bag of grated cheddar cheese
1 bag of grated jack cheese
1 small tub of sour cream
2 boxes of frozen avocado dip
1 small can sliced olives
Chopped green onions and tomatoes to garnish

Directions
1. Mix the green chiles and the refried beans together. Spread in a thin layer on the bottom
of a 9” x 13” x 2” pan.
2. Next, spread the avocado dip in a thin layer on top of the refried beans. Continue
adding the ingredients in layers
Third layer: sour cream
Fourth layer: cheddar cheese and jack cheese
Fifth layer: olives
Sixth layer: green onions and tomatoes
Seventh layer: anything else your heart desires
3. Serve with a bowl of crisp tortilla chips or your favorite dip chip. Follow the dipping
procedure outlined on page 9 of this cookbook.