Bahamian *~FISH CHOWDER~*

*~FISH CHOWDER~*
Ingredients
2 lbs boneless grouper
1 medium onion, chopped
2 ribs celery, chopped
1 medium bell pepper, minced
2 medium chopped potatoes
4 cups diced tomatoes
5 cups fish stock
½ tsp thyme
½ tsp allspice
2 Scotch Bonnet chile
1 bay leaf
1 tbsp lime juice
salt and pepper to taste
1 tbsp seasoning salt

Directions
1. Dice the fish into approximately ½ inch pieces and place in mixing bowl
2. Marinate with lime and spices and place in fridge for 2-3 hrs
3. Bring fish stock to a boil
4. Add all ingredients and simmer for 1 hr, stirring occasionally
Cooking time: 1 hr
Serves: 6