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 Chocolate Creme Mousse

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Chocolate Creme Mousse   February 18th 2010, 9:30 am

Prep Time: 15 min
Total Time: 3 hr 15 min
Serves: 6

3 squares BAKER'S Semi-Sweet Baking Chocolate

1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened

1 tsp. vanilla

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

2 cups thawed COOL WHIP Whipped Topping

MICROWAVE chocolate in large bowl on HIGH 45 to 60 seconds or until melted when stirred.

ADD cream cheese and vanilla; mix on medium speed with electric mixer until well blended. Add in marshmallow creme; mix well. Gently stir in whipped topping.

SPOON into serving bowl or pipe into individual dessert dishes. Garnish as desired. Refrigerate several hours or until well chilled.

Great Substitute: Substitute 1 cup whipping cream, whipped, for whipped topping.

A hungry stomach seldoms scorns plain food.
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