Bella Nocce Tomato and Chicken Ecstasy

Bella Nocce Tomato and Chicken Ecstasy
6 chicken breasts
1/3 cup olive oil
3 tbsp. lime juice
1 tbsp. fresh rosemary
1/2 tsp. fresh ground pepper

Remove skin and fat from chicken. Place in shallow glass dish. Combine oil, lime juice, rosemary and pepper, pour over chicken. Cover and marinate for 30 minutes at room temperature or overnight in refrigerator.
Drain chicken and pat dry. Broil or barbecue until chicken is no longer pink inside, basting with marinade.
Serve chicken with Tomato Ecstasy, garnish with parsley. Serve with white Chardonnay wine.