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 Lemon Chicken

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Lemon Chicken   May 29th 2012, 2:36 pm

Lemon Chicken
4 servings
1/4 c Vegetable oil
3 lb Chicken pieces
3/4 c Lemon juice
1 tb Lemon juice
Flour for dredging
1/4 c Vegetable oil
1 Lemon; sliced thin
1/2 c Chicken stock
3 tb Brown sugar
1/2 ts -Salt

Combine chicken and lemon juice. Marinate at least 6 hours or
overnight, turning occaisionally. Remove chicken, discard
marinade, reserving 1 Tbsp. Combine flour, salt and pepper;
dredge in flour (this step may be skipped). Heat oil in large skillet
over medium-high heat, fry in several batches. Transfer to
casserole large enough to hold chicken in single layer. Combine
peel and brown sugar in bowl, sprinkle over chicken. Combine
stock and 1 Tbsp reserved marinate, pour around chicken. Bake at
350F 35-40 minutes. Serves 4 (generous portions) or 6. Good
served hot, even better served cold. Great for picnics.

A hungry stomach seldoms scorns plain food.
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