Chocolate Cocoa Deluxe

Chocolate Cocoa Deluxe

2 cups water
4 ounces bittersweet or semisweet chocolate, chopped
1/4 cup whipping cream
3 tablespoons Grand Marnier or amaretto or 4 teaspoons vanilla
Finely shredded orange peel (optional)

Directions

1. In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired. Makes 4 (4-ounce) servings.