C/p Crockery Cocoa

C/p Crockery Cocoa

3 1/2 cup Nonfat milk powder
1/2 cup Sugar
1/2 cup Unsweetened cocoa powder
6 cup Water
1 tsp Vanilla
1 x Ground cinnamon

Procedure
1 Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla;
stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or high
setting for 1 to 1 1/2 hours. Before serving, carefully beat cocoa with rotary
beater to make frothy. Ladle into mugs; top with marshmallows and sprinkle
with cinnamon, if desired. Makes 9 (6 oz. each) servings.