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 Cooked Fruit Fool

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PostSubject: Cooked Fruit Fool   November 6th 2012, 9:37 am



Cooked Fruit Fool

MAKES 4 SERVINGS

1 cup heavy cream

1 cup cooked fruit puree, such as applesauce, cooked rhubarb, cooked
apricots, currants, or cooked, strained gooseberries
l/2 teaspoon almond extract, or 2 teaspoons Amaretto
Whip the cream until stiff and fold in the fruit puree. Flavor with
the almond extract or Amaretto. Chill until ready to serve.


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