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 Cooked Fruit Fool

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Cooked Fruit Fool   November 6th 2012, 9:37 am

Cooked Fruit Fool


1 cup heavy cream

1 cup cooked fruit puree, such as applesauce, cooked rhubarb, cooked
apricots, currants, or cooked, strained gooseberries
l/2 teaspoon almond extract, or 2 teaspoons Amaretto
Whip the cream until stiff and fold in the fruit puree. Flavor with
the almond extract or Amaretto. Chill until ready to serve.

A hungry stomach seldoms scorns plain food.
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