Barbequed Lobster Tails with Seasoned Butter

Barbequed Lobster Tails with Seasoned Butter

Lobster 1.5-2 lb. Minimum
1 cup butter or margarine
2 tbsp chopped garlic or 3 tbsp garlic powder
1/8 cup horseradish
Salt and pepper to taste

1. Steam boil lobster until the antennae can be pulled out easily 15-20 minutes depending on size/quantity.
2. Soften butter and stir in garlic, horseradish, and salt and pepper. Seasonings can be varied depending on individual taste.
3. Split lobster tails from underneath end-to-end exposing meat.
4. Pack the seasoned butter into the tail shell around the meat.
5. Grill tails, spilt side up, for 5-10 minutes on medium heat.
6. Serve with lobster/potato salad, chowder, coleslaw, corn and favorite beverage.