German Potato Salad

German Potato Salad

SERVES 1


I love this potato salad! If you are even more pressed for time, you can substitute
2 tablespoons Italian salad dressing (be sure it is gluten-free) for the salt, water,
apple cider vinegar, and parsley. Hot or cold, this potato salad is great with almost
any meal. The parsley makes the salad prettier, but it’s not critical to this recipe.

1 medium white or red potato (6 ounces; 170 grams)
1½ tablespoons finely chopped onion
⅛ teaspoon salt
1 tablespoon water
1 tablespoon apple cider vinegar
pinch of dried parsley

1. Wash potato and pierce several times with a fork (to allow steam to escape).
2. Microwave on high for 2½ minutes, or until potato is tender.
3. Carefully peel potato, if desired, and cut into thin slices.
4. Place in small bowl.
5. Add remaining ingredients and mix well, but gently.
6. Refrigerate until ready to serve.