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 Apricot-Glazed Haddock Fillets

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Number of posts : 2606
Age : 49
Registration date : 2008-09-25

PostSubject: Apricot-Glazed Haddock Fillets   November 20th 2010, 6:15 pm

Yield: 4 Servings

2 ounces no-soak apricots, finely chopped
2 teaspoons chopped fresh coriander
1 ounce butter, softened
4 (6 ounces) haddock fillets, skinned
Salt and pepper to taste
Juice and grated rind of 1 lemon
Fresh mint sprigs to garnish


1.In a bowl, mix together apricots, coriander and butter. Set aside.

2.Season fish fillets, and place each on a 8 inch square of foil. Pour alittle lemon juice over each fillet and sprinkle with grated lemon rind. Close up foil parcels and cook on hot barbecue for 3 to 4 minutes.

3.Unwrap parcels and spread apricot mixture over fish. Seal and cook for 2 to 3 minutes.

4.Garnish with mint and serve.

A hungry stomach seldoms scorns plain food.
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