Baked Fish with Potatoes

Ingredients:
1 pound potatoes, cut into 1/8" slices
1 medium onion, slivered
1/4 cup olive oil
Sea salt and freshly-ground black pepper, as needed
1/4 pound tomato, cut in very thin wedges
2 pounds turbot steaks (or other firm-flesh fish like halibut), 1 inch thick
1 1/2 teaspoons fresh thyme leaves (or 1/4 teaspoon dried thyme)
1 1/2 teaspoons minced fresh rosemary (or 1/4 teaspoon dried rosemary)
1 1/2 teaspoons minced fresh marjoram (or 1/4 teaspoon dried marjoram)
2 tablespoons minced fresh parsley
Freshly-squeezed lemon juice
1/2 cup dry white wine
1 tablespoon dried bread crumbs






Directions:

1.Arrange the potatoes and onion in layers in a greased baking pan, sprinkling each layer with oil (a total of 3 tablespoons), salt, and pepper (choose a pan in which you will have about 3 layers).

2.Scatter the tomato wedges over the potatoes, cover tightly with foil, and bake in a 350 degree oven about 45 minutes, or until the potatoes are almost tender.

3.Meanwhile, sprinkle the fish steaks on both sides with salt and let sit.

4.Place the fish over the potatoes, brush the fish with about 1 tablespoon oil, then sprinkle the fish and potatoes with thyme, rosemary, marjoram, parsley, and lemon juice. Pour on the wine. Dust the fish with bread crumbs and cook until the fish is just done, about 15 minutes,basting several times. It yields 4 servings.