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 Kingfish Spanish Style

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PostSubject: Kingfish Spanish Style   November 20th 2010, 6:19 pm



This is a light and easy fish recipe - the kingfish is marinated in a mixture of olive oil, sherry, onion and garlic, then it is broiled.





Ingredients:
1 pound kingfish, cut in very thin slices
1/4 cup olive oil
2 tablespoons sherry
1 tablespoon parsley, minced
1 clove garlic, crushed
1/2 teaspoon salt
1/4 cup onion, chopped






Directions:


1.Arrange fish in shallow pan, cover with remaining ingredients. Marinate 1 hour or more.

2.Remove fish from marinade. Broil 5" from source of heat until done.

3.Heat marinade and serve as a sauce.

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