Arroz Con Pollo (Chicken-Spanish Style)
Ingredients :
1 x chicken (2 1/2 to 3 1/2 lb.), cut up
1 tsp salt
1/4 tsp pepper
1/4 tsp chili powder
1 clv garlic, minced
1/8 tsp saffron powder
2 cup chicken broth
2 tbl sherry
Method :
• In 3 quart casserole, place chicken bony-side up and
meaty piece around edges. Sprinkle with salt, pepper, chili
powder, garlic and saffron. Add broth and sherry. Insert
temperature probe so tip rests in liquid on bottom of dish,
halfway between center and side. Cover tightly with plastic
wrap, arranging loosely around probe to vent. Attach cable end
at receptacle. Microwave at Automatic Simmer 4 to 6 hours. To
finish: To casserole, add 2 cups cooked rice, 1 package (10
ounce) defrosted frozen peas and 1/2 cup sliced stuffed olives.
Cover and microwave at High 5 minutes, until vegetables are
hot.
• Makes 4 to 6 servings.
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