A crust eaten in peace is better than a banquet partaken in anxiety.
HomeHome  SearchSearch  FAQFAQ  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  


 Glazed Lamb Chops

Go down 

Number of posts : 2606
Age : 50
Registration date : 2008-09-25

Glazed Lamb Chops Empty
PostSubject: Glazed Lamb Chops   Glazed Lamb Chops EmptyJuly 29th 2011, 6:32 pm

Glazed Lamb Chops
The chops need to be marinated for several hours but they
only take a few minutes to cook.
Serves 4
1 tbsp oil
4 thick lamb chops
2 wine glasses of sherry
1 tbsp mint sauce
2 tsp dark brown sugar

Place the lamb chops in a bowl and mix all the ingredients
together. Leave the chops in the marinade for at least 6
hours in the fridge.
To cook the chops, take them out of the marinade.
Heat the oil in a frying pan and fry the chops for a few
minutes on each side. They should be served still pink
in the middle.
When they are cooked, remove from the pan, pour
in the remaining marinade and reduce by bringing to
the boil. Pour the sauce over the chops and serve with
fresh vegetables.

A hungry stomach seldoms scorns plain food.
Back to top Go down
View user profile http://recipes2share.forumotion.com
Glazed Lamb Chops
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Meats & Poultry :: Lamb-
Jump to:  
Recipes 2 Share
Free forum | © phpBB | Free forum support | Report an abuse | Forumotion.com