Suriname ~ Fish (Matjeri) Masala

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4-6
Country: Suriname


INGREDIENTS:


Fish filet (c.q. trout) : 2 lbs
Large onion (diced into cubes)
Garlic chopped (2 - 3 cloves)
Masala powder (curry powder), 2 table spoons
Ketchup 2 - 3 table spoons
Sunflower oil
Hot peppers (1 - 2)
Sugar, half tea spoon
Salt
METHOD / DIRECTIONS:


First, fry the fish filet in the usual way.
Heat the oil and add the diced onion and chopped garlic.
Fry this until the onion and garlic are glazed.
Add now the masala powder, under stirring. Immediatly after this:
Add the fried fish filet, hot peppers (optional), some water (1 cup), sugar and salt (to taste)
Let simmer for about 10 minutes
Serve with steamy white rice and string beans as a vegetable.