Fish Court Boui

Fish Court Boui

3 tbs olive oil
4 c diced onion
1 c celery, chopped
2 c parsley, chopped
3/4 c bell pepper, chopped
3 c green onion, chopped
1 c grated carrot
1 tbs minced garlic
2 tbs lemon juice
1 tbs soy sauce
2 tbs Worcestershire Sauce
1 tbs Louisiana Hot Sauce
2 c Chablis Wine
6 tbs salt
4 lb fish, chopped
12 c water

Pour oil in oven and heat. Place onion, celery, peppers, parsley, green onion and grated carrot in and
sauté until onion starts to turn clear. Add garlic and lemon juice and stir and simmer some more. Add
remaining ingredients except water, and stir and simmer some more. Pour just enough water to cover
mixture. Bring to boil, reduce heat and cover. Simmer for about 30 min.