Cranberry Chutney

Cranberry Chutney

1 Package (12 ounces) fresh cranberries
1/2 Cup balsamic vinegar
1/2 Cup sugar
1 Teaspoon nutmeg
1 Teaspoon cinnamon
1 Teaspoon cayenne pepper
1 Teaspoon cumin

In medium saucepan, over high heat, combine cranberries, vinegar and
sugar; bring to a boil. Reduce heat to medium−low and add nutmeg,
cinnamon, cayenne, and cumin Simmer 20 to 25 minutes or until mixture is
very thick, stirring frequently.