Holiday Potato Casserole

Holiday Potato Casserole

3 pounds potatoes, peeled & quartered
1 cup butter
2 (3oz) pkg cream cheese, softened
1 cup Cheddar cheese, shredded
1 (2oz) jar pimiento, drained
1 small green pepper, finely chopped
1 bunch green onions, finely chopped
1/2 cup Parmesan cheese
1/4 cup milk
1 teaspoon salt

Cook potatoes in boiling water to cover 15 minutes or until tender; drain and
mash. Add butter and cream cheese; beat at medium speed with and electric
mixer until smooth. Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon
into lightly buttered 11x7x1 1/2 inch baking dish. Bake at 350F for 30 to 40 minutes,
or until thoughly heated. Sprinkle with remaining cheese; bake 5 minutes or until
cheese melts.
You may prepare the night before (except for cheese topping) and refrigerate,
covered, overnight. Let stand at room temperature 30 minutes before baking.