Hot Buttered Rum

Hot Buttered Rum
Ingredients
1 c Butter
1 c Brown sugar
1/2 c Sifted fruit sugar
1 t Ground nutmeg
1 t Ground cinnamon
2 c Vanilla ice cream, softened
Rum
Boiling water

Directions
In a small mixing bowl, beat together butter, both sugars and spices until well combined.
Beat in the ice cream.
Turn into a 4 cup freezer container. Seal and freeze.
To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.