Xnipec Salsa ~ Hot, Hot, Hot!

Xnipec Salsa
Makes: 6 servings

4 habanero chiles, seeds and stems removed and diced
juice of 4 limes
1 onion, diced
1 tomato, diced

You don't find too many recipes for Habanero chiles. This is Pinch a Pollo
restaurant's recipe for a delicious pico de gallo made with fresh Habaneros.
• Soak the diced onion in the lime juice for at least 30 minutes.
• Add all the other ingredients and mix.
• Salt to taste.
• Run around naked in back yard. When police arrive, blame it on the habanero.
• Serve with grilled fish or grilled chicken.
Caution: Extremely hot!