EDIBLE EASTER BASKETS

EDIBLE EASTER BASKETS
1 tablespoon butter or margarine
1 cup miniature marshmallows
3 Shredded Wheat biscuits, crushed
Jelly beans

Place butter in medium bowl. Microwave at 100% for 30 to 45 seconds
or until melted. Add marshmallows, stirring to coat. Microwave at
100% for 30 to 60 seconds, or until marshmallows puff and mixture can
be stirred smooth. Stir in crushed cereal. Shape into Easter baskets or
nests and when cool, fill with jelly beans.
Makes 4 to 6.