Chicken Pasta Salad

1. 
   
   
   2 boneless chicken breasts
   
   3/4 cup steak sauce
   
   1 (12 ounce) package fussili or bowtie pasta
   
   2 chicken bouillon cubes
   
   1 medium Vidalia onion, diced
   
   2 avocados, peeled and diced
   
   1 cup halved cherry tomatoes
   
   1 cup blue cheese or ranch salad dressing

Marinate chicken breasts in steak sauce for 15 to 60 minutes.
Grill until done and chop into bite-size pieces.

In a large pot of boiling water, add the bouillon cubes and
cook pasta until al dente. Drain and rinse under cold water.

In a large bowl, combine chicken, pasta, onion, avocados and
tomatoes. Add salad dressing, mix and refrigerate until chilled.
Stir in additional salad dressing when ready to serve, if desired.