Pasta-Salmon Salad

Pasta-Salmon Salad

½ cup plain low-fat yogurt
¼ cup light mayonnaise
¼ cup snipped fresh dill
2 tablespoons fresh lemon juice
¼ teaspoons salt
1 can (14-3/4 ounces) salmon, drained
1 cup frozen peas, thawed
10 ounces penne pasta, cooked according to package directions or preferred taste, drained

Combine yogurt, mayonnaise, dill, lemon juice, and salt in a large serving bowl. Add salmon and peas. Add pasta to bowl and toss to combine.