Bacardi Roman Holiday

Bacardi Roman Holiday
½ tsp. simple syrup (Dissolve 1 part sugar in 1 part boiling
water. Let cool.)
½ tsp. lemon juice
½ tsp. orange juice
½ cup unsweetened pineapple juice
½ oz. peach brandy
1 oz. Bacardi Superior rum
1 oz. Bacardi Gold rum
Club soda to top
Diced pineapple for garnish
1 strawberry, sliced, for garnish
Mix the first seven ingredients in a 14-oz. glass. Stir in ice cubes
and chilled club soda. Float the diced pineapple and strawberry
slices on top as garnish.