Number of posts : 2606 Age : 55 Registration date : 2008-09-25
Subject: Bacardi Sparkler July 3rd 2012, 10:08 pm
Bacardi Sparkler 1½ oz. Bacardi rum ¼ oz. dry vermouth ¼ oz. curaçao ¼ oz. lemon or lime juice Maraschino cherry for garnish Shake with ice and strain into a cocktail glass or coconut shell. Garnish with the cherry.