Berry Me in the Sand
3 fresh raspberries plus 2 extra for garnish
2 oz. SKYY Infusions raspberry vodka
1 oz. limoncello
2 oz. Prosecco
Lemon zest for garnish
Muddle 3 fresh raspberries in a pint glass. Add ice, SKYY
Infusions, and limoncello. Shake, and strain into a champagne
flute. Top with Prosecco. Garnish with 2 raspberries on a pick
and a large lemon zest.