Fresh Berry Tumble

Fresh Berry Tumble

MAKES 6 SERVINGS

A great last-minute dessert, perfect in the summertime when
fresh berries are in the markets. Select whichever berries look the best
and combine them just before serving. It works well served with
crunchy nut wafers or sponge or angel food cake. When fresh berries
are not available, purchase individually frozen, unsugared berries.
3 cups of any combination of fresh blueberries, raspberries,
strawberries, red currants, blackberries, or loganberries

1 cup heavy cream
1A cup powdered sugar
1 teaspoon vanilla
Grated rind of l/2 lemon

Pick over the berries and combine them in a bowl. Just before
serving, whip the cream and add the sugar, vanilla, and lemon rind.
Fold the whipped cream into the berries, and turn into individual
dessert dishes or into a pretty glass serving bowl.