2 (10 oz. packages) frozen broccoli
1 c. Colby cheese, shredded
3/4 c. mayonnaise
1 egg, beaten
1 can cream of mushroom soup
1 1/2 sleeves Ritz crackers, crushed finely
1/4 c. margarine
Cook broccoli. Drain well and put aside. Combine cheese, mayonnaise, egg, and soup. Place broccoli in
bottom ofcasserole dish. Pour mixture on top of broccoli. Pour crushed crackers into a microwave-save
container, place margarine on top of crumbs on heat until melted. Stir crumb mixture well and then pour
over top of casserole distributing evenly. Cover and bake at 350 degrees for 30 minutes. Let set 30
minutes before serving. Serves 6-8.
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