Broccoli Soup-

Broccoli Soup-

1 cup water
1 cube chicken bouillon
1 – 10 oz. package frozen broccoli
1 medium sized carrot, grated
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 lb. American Cheese, cubed
1 can cream of chicken soup
1 tablespoon minced onions
1 tablespoon Worcestershire sauce
Salt and Pepper to taste

Boil water and bouillon. Add broccoli and grated carrot. Cook until tender.
Put butter in sauce pan and melt over medium to medium-high heat. Add
flour and stir with wooden spoon until slightly brown. Add milk slowly,
stirring rapidly with spoon or whisk until smooth consistency.
Stir in remaining ingredients and cook on medium heat to desired thickness.