Beer and Honey Marinated Ribs

Beer and Honey Marinated Ribs
8 lbs. spareribs
3 cups beer
1 cup honey
2 tbsp. lemon juice
2 tsp. chili powder
2 tsp. sage
1 1/2 tsp. dry mustard
1/2 tsp. salt

Place ribs in large pan. Mix all other ingredients and pour over ribs. Let stand overnight in refrigerator, turning occasionally. Remove ribs from marinade, reserving liquid.
Broil or barbecue ribs on mediumlow heat for 1 hour, brushing with marinade. Or, bake in 350F oven for 1 1/2 hours.