Honey Garlic Baked Ribs

Honey Garlic Baked Ribs
6 lbs. back or side ribs
3 tbsp. garlic powder
3 tsp. fresh ground pepper
3 tsp. oregano
1 tsp. thyme salt to taste

Place ribs in large pot. Cover with water and boil. Simmer 10 minutes.
Remove from heat and let cool for 1 hour in liquid.

Sauce:
2 cups liquid honey
2 tbsp. molasses
1/2 cup Chinese plum sauce
1/2 cup steak sauce
3 tbsp. white wine
2 tbsp. garlic powder
2 tsp. dry mustard
2 tbsp. fresh ground pepper
2 tbsp. Worcestershire sauce
2 tbsp. white vinegar 2 tbsp. soy sauce

Preheat oven to 400F. Mix all sauce ingredients together well. Remove ribs from liquid and place on broiler rack. Brush with sauce and bake until browned on both sides, about 15 minutes. Serve with remaining sauce.