Our Garden of Earthly Delights

Our Garden of Earthly Delights
A Spike of Roast Asparagus
1 lb. asparagus
2 tbsp. olive oil
1/2 tsp. salt
fresh ground pepper to taste
1 tbsp. lemon juice

Trim 1 inch off bottom of asparagus. Line baking sheet with aluminium foil. Arrange asparagus on pan in single layer. Preheat oven to 425F. Drizzle asparagus with olive oil and sprinkle with salt and pepper. Bake 15 minutes. Drizzle with lemon juice. Serve hot.