Madeleine Cinnamon Delights

Madeleine Cinnamon Delights

Ingredients
2 eggs
1 cup white sugar
1 cup white flour
1/8 teaspoon ground nutmeg
3/4 cup butter melted and cooled
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon

Directions
Preheat oven 350°. Spray pan with a nonstick spray. In double boiler, heat
eggs and sugar, stirring constantly, whipping in as much air as possible.
Remove from heat and let cool.
Stir in flour and add remaining ingredients.
Fill Madeleine molds with a generous amount of batter without spreading it
out. Bake until lightly browned (approximately 15 minutes). Cool one
minute, remove to rack and cool. Dip in chocolate or sprinkle with
powdered sugar or powdered cinnamon sugar.