Blue Cheese Casserole

Blue Cheese Casserole

1 1/2 lb. zucchini (There they are again!)
1 large onion, chopped
1 cup dry bread crumbs
1/2 cup blue cheese, crumbled
1 egg, well beaten
1/3 tsp. marjoram
3 tbsp. butter

Preheat oven to 350F. Grease casserole dish.
Wash and dice zucchini. Combine with chopped onion in saucepan. Cook 7 to 10 minutes or until tender. Drain.
In mixing bowl, toss together zucchini and onions with 3/4 cup bread crumbs, cheese, egg and marjoram. Spoon into casserole. Top with remaining breadcrumbs and dot with butter. Bake for 30 to 35 minutes.