Peppery Orange Sauce~great with lamb chops

Peppery Orange Sauce

1 hot red pepper, chopped
3 green onions, chopped
1/2 cup onion, chopped
3 cloves garlic, minced
1 strip orange peel
1 tbsp. lemon juice
2 tbsp. flour
1 cup dry red wine

Saute green onions in saucepan. Add orange peel, garlic, lemon juice, and red pepper. Stir in flour. Stir in wine. Add 1 cup water and simmer, covered for 45 minutes, stirring occasionally. Pour over roast lamb 1/2 hour before end of cooking time, or use as a gravy with broiled lamb chops.