Herbes de Provence–Crusted Lamb Chops

Herbes de Provence–Crusted Lamb Chops

The Dijon mustard and dried herbs rub also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs—including lavender, thyme, rosemary, and basil—that evokes flavors from the south of France.



Yield: 4 servings (serving size: 2 lamb chops)
Ingredients
2 tablespoons Dijon mustard
1 tablespoon dried herbes de Provence
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
8 (4-ounce) lamb loin chops, trimmed
Cooking spray


Preparation
1. Preheat grill to medium-high heat.

2. Combine first 5 ingredients; rub evenly over both sides of lamb.

3. Place lamb on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.