Curry Sauce

Curry Sauce

1 onion, chopped fine
1 cup tomato sauce
2 cups water
4 tbsp. olive oil
3 tbsp. curry powder
1/4 tsp. salt
1/3 tsp. coriander
1/3 tsp. cumin seed
1/3 tsp. dry mustard
1/3 tsp. ground ginger
1/3 tsp. ground mace
1/3 tsp. ground cloves

In mixing bowl, mix all spices, and add 1/4 cup water, stirring to make thin paste. In saucepan, saute onions in oil. Add spices to saucepan. Stir constantly to prevent burning, but allow mixture to turn brown. Add tomato sauce and remaining water. Blend until smooth. Cover and simmer for 1 hour. Add extra water to thin sauce if necessary. Serve over plain steamed rice to accompany pork chops.