Cafe Brulot

Cafe Brulot
Combine 5 cinnamon sticks, 3 strips of orange peel and 2 stirps of lemon peel, with 1 teaspoon allspice and 8 cubes sugar in a chafing dish or skillet. Pour in 1 cup of Cognac and heat without stirring until the liquid is warm. Light the liquor with a match and stir until the flames go out. Pour in 6 cups strong hot coffee and stir. Strain and ladle into coffee cups.