CHOCOLATE JELLY

CHOCOLATE JELLY

1 pint of boiling water,
1/3 a package of gelatine,
2 pinches of salt,
2 level tablespoonfuls of sugar,
1−1/2 squares of Baker's Chocolate,
1 teaspoonful of vanilla.

Put the water, salt and chocolate in a saucepan. Cook, stirring until the
chocolate melts, then let it boil for three or five minutes. Soften the gelatine
in a little cold water and pour the boiling mixture over it. Stir until
dissolved, then add sugar and vanilla. Pour into a mould and set aside to
harden, serve with cream and powdered sugar or sweetened whipped
cream.