CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGES

CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGES

Dissolve in a quart of water three tablespoonfuls of grated chocolate; let
come to a boil; simmer ten minutes; add a cup of sugar and a box of
gelatine (that has been softened in a cup of water) and strain through a jelly
bag or two thicknesses of cheese−cloth. When almost cold, add a
dessertspoonful of vanilla and a tablespoonful of brandy. Then whisk well;
add half a pound of crystallized green gages cut into small pieces; pour into
a pretty mould, and when cold serve with whipped cream.