Fiesta Style Sloppy Joes
1 Pillsbury Grands! Refrigerated Flaky Biscuits
1 Pound ground beef
1 Small onion -- chopped
1 - 11 Ounces Green Giant Mexicorn
1 can condensed tomato soup
1/4 cup water
1 1/4 tsp chili powder
1/8 tsp hot pepper sauce -- up to 1/4
Heat oven to 375° F. Bake biscuits as directed on can. Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated.
To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beef mixture over biscuit halves.