Salmon Mold

Salmon Mold
Makes 6 Servings

2 c. salmon
2 tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. gelatin
1-1/2 c. boiling water

Remove all skin and bones from the salmon when it is taken from the can, and mince it thoroughly with a fork. Add the vinegar, salt, and pepper. Prepare the gelatin by dissolving it in the boiling water.
Add the seasoned salmon to the prepared gelatin. With cold water, wet a ring-shaped mold having an open space in the center. Pour the salmon and gelatin mixture into this mold, and allow it to stand until it solidifies. Arrange a bed of lettuce leaves on a chop plate, turn the mold out on this, and fill the center with dressing. Serve at once.