Creole Tomato Bloody Mary (Hangover Cure All)

Creole Tomato Bloody Mary
(Hangover Cure All)
Recipe courtesy of Chuck Subra from La Côte Brasserie.

1 Creole or other tomato
2 ounces vodka
4 ounces V8 juice
1 teaspoon A1 Steak Sauce
1/8 teaspoon horseradish
1 dash freshly ground black pepper
1 dash celery salt
1 dash Tabasco sauce
Crushed ice
1 pickled green bean (optional)

In a pint glass, muddle or crush the tomato. Add the vodka, V8, steak sauce,
horseradish, black pepper, celery salt, and Tabasco. Add crushed ice and
garnish with the pickled green bean.