Strawberry and Pineapple Bellinis Made With Moscato D'asti Recipe

Strawberry and Pineapple Bellinis Made With Moscato D'asti Recipe

What you need:
1 1/2 c. frozen strawberries, thawed
1/2 c. canned pineapple chunks
1/4 c. sugar
1- 750 ml bottle Moscato D'asti

Directions:
In the container of an electric blender, combine fruit and sugar; process until smooth. Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine.