Toque (fish) Chowder

Toque (fish) Chowder

1 2-3 lb toque
4 cups water
2 onions diced into medium pieces
6 potatoes diced into large pieces
1 stick butter
1 tsp. Salt
1 tsp. Pepper
2 cans evaporated milk

Cut fish into 2 pieces, boil for 12 minutes. Remove the skin and bone. Break into pieces. Strain water, boil ingredients until almost cooked, add fish. Let simmer for 10 minutes, then add canned milk, let simmer for 5 minutes more.