Stuffed Zucchini

Stuffed Zucchini

2 medium zucchini
2 sweet Italian sausages
1 small onion, chopped
1 8 oz. Can mushrooms, drained
1 tbsp butter
Salt and pepper to taste
2 slices bread (pulse in blender until crumbs yields approx. 1 cup fresh crumbs)
1 tbsp grated Parmesan cheese
½ fresh tomato, chopped
Slices of mozzarella or provolone cheese (optional)


Cut zucchini in half lengthwise and steam about 5 minutes. Remove center to about ¾ inch of shell and set aside.
Remove meat from casing and brown in frying pan. Add onion and cook until onions are transparent. Add mushrooms, butter, salt, and pepper. Add breadcrumbs, cheese and chopped center of zucchini and mix all together. Top with sliced cheese (optional).